A North Indian potato croquette, pan-fried and served hot with chickpea stew. (V)
Savory, crunchy puffed rice with assorted vegetables, peanuts and tangy tamarind sauce; sweet and spicy. (V)
Big, deep-fried puffy breads made of fine-grained wheat flour, served with spiced chickpea stew.
Samosa pastries stuffed with peas and potatoes, accompanied by a vibrant spiced chickpea stew. (V)
Crispy little round breads, their tops broken open, interiors filled with a mix of mashed potatoes, chili
and lightly sweetened yogurt. (V)
Bite-sized puffed hollow pastries, thin and crackly, filled with a stew-like blend of potatoes, chickpeas,
onion, chili and served with tamarind-mint water. (V)
Deep-fried, puffed flatbreads topped with potatoes, yogurt, and tamarind and mint sauces. (V)
Puri made of flat rounds of flour that are deep fried and served with spiced potatoes
V = Vegan; G = Gluten free; **Served hot
Most items can be prepared VEGAN and GLUTEN FREE ~ Ask your server.
Lotus Chaat & Spices
1559 4th Street
San Rafael, CA 94901
Tel (415) 454-6887