Lotus Chaat Menu
Aloo Tikki Chaat **
A North Indian potato croquette, pan-fried and served hot with chickpea stew. (V)
Savory, crunchy puffed rice with assorted vegetables, peanuts and tangy tamarind sauce; sweet and spicy. (V)
Big, deep-fried puffy breads made of fine-grained wheat flour, served with spiced chickpea stew.
Samosa pastries stuffed with peas and potatoes, accompanied by a vibrant spiced chickpea stew. (V)
Crispy little round breads, their tops broken open, interiors filled with a mix of mashed potatoes, chili
and lightly sweetened yogurt. (V)
Bite-sized puffed hollow pastries, thin and crackly, filled with a stew-like blend of potatoes, chickpeas,
onion, chili and served with tamarind-mint water. (V)
Deep-fried, puffed flatbreads topped with potatoes, yogurt, and tamarind and mint sauces. (V)
Sev Batata Puri
Puri made of flat rounds of flour that are deep fried and served with spiced potatoes
V = Vegan; G = Gluten free; **Served hot
Most items can be prepared VEGAN and GLUTEN FREE ~ Ask your server.