South Indian Specialties
Potato-based vegetable curry, served with soft breads and topped with fresh coriander and chopped
South Indian breakfast classic, little cakes of steamed, fermented black lentil and rice flour, served in a bowl of sambar (a spice-enriched vegetable soup). (V & G)
Deep-fried savory donuts made of lentil flour with spices and coconut, served with a bowl of sambar. (V)
V = Vegan; G = Gluten free; **Served hot
Most items can be prepared VEGAN and GLUTEN FREE ~ Ask your server.